All day long I felt last night's Moet & Chandon circulating through my system. Moet & Chandon is sponsoring the 2012 Santa Barbara Film Festival so the stuff is abundant. The waiters kept filling my glass at last night's Viola Davis after-party, and I kept slurping it down like a fool. A champagne hangover is like a disease. Puffy face, a distinct sense of having been pleasurably poisoned, a lack of concentration, depleted spirit.

Posted by Jeffrey Wells on January 28, 2012 at 4:02 PM
comment #1
FlashDust
says ...
I don't think anyone is feeling your "pain," Jeff.
Posted by FlashDust
at January 29, 2012 8:18 AM
comment #2
DiscoNap
says ...
I think I was saved from this in my life because cheap champagne was my drink of choice in high school. Every time a waiter comes around I'll just remember killing two bottles of Andre, trying to watch Robocop, and falling asleep on the floor. No thank you.
Posted by DiscoNap
at January 29, 2012 9:40 AM
comment #3
The Thing
says ...
Don't really see how you can keep draining champagne; it just doesn't seem like the kind of drink that you can put down a lot of. Although that may be just my perception of it; JD and beer are my drinks of choice, and champagne is for New Years or important events.
Posted by The Thing
at January 29, 2012 12:03 PM
comment #4
Luke Y. Thompson
says ...
Ah, first world problems. Like getting indigestion from caviar.
I do feel you, though. Wine hangovers of any kind are the worst - except maybe gin.
Posted by Luke Y. Thompson
at January 29, 2012 12:47 PM
comment #5
JLC
says ...
Interesting bit of trivia: Moet was a German family, so you pronounce the "t." It's not "mo-ay" as Freddie Mercury pronounced it in Killer Queen.
Posted by JLC
at January 29, 2012 4:09 PM
comment #6
Vermageren
says ...
I truly understand how you must have felt that day..!! Moet has givin' me lots of headaches :D but also lots of fun and hot nights.. it has to be said:)
Posted by Vermageren
at April 10, 2012 12:43 PM