…are probably doomed to repeat it.
Three of us ordered breakfast this morning inside Raymond’s of Montclair, an obviously storied, 20th Century establishment that may (I say “may”) have begun serving food as a Swedish smorgasbord eatery called The Three Crowns back in the 1930s or before. I’m not really sure.
It obviously began life as an old-time, pre-war restaurant of some kind. It’s the sort of place that James Stewart’s George Bailey or Gig Young’s Martin Sloan or Fredric March’s Al Stephenson may have visited with their families during the holidays.
Before doing my research I asked three waiters at Raymond’s if they knew when this spiffy yesteryear joint (excellent food, beautifully maintained, well-weathered under the surface) began serving food. Two weren’t sure; our own waiter said 1979. (Note: I found out later that the place apparently began as a breakfast and lunch place in ’89, and the current upscale version was created roughly 20 years ago.
“That can’t be right,” I said to her. “Maybe the owners began in ‘79 but this place was obviously designed and built in the 1920s or ‘30s..something like that.”
She shrugged her shoulders and said that’s all she knew. Translation: “To me a place that began serving 45 years ago is old, old, old, and that’s about as far back as I can navigate from my Millennial or Zoomer viewpoint.”
Alternate translation: “We don’t really care that much. We’re waiters, not historians. You’re not going to give us bigger tips if we can recite this place’s history chapter-and-verse. We’ve never even heard of It’s a Wonderful Life or The Best Years of Our Lives, much less seen them. To us, Gig Young is about as relatable to our culture or way of seeing things as the pharoah Amenhotep.”
Our waiter told us there are black-and-white photos hanging upon a rear bathroom-adjacent wall, and that’s where I picked up on The Three Crowns.
People born after 1980 don’t particularly want to consider the way things were during the Coolidge, Hoover, Roosevelt or Truman years, or even the Eisenhower or Kennedy era. It’s all going to be washed away down the road. 20something or 30something mutants don’t want to know. Out of sight, out of mind.
AI Overview: The history of Raymond’s in Montclair, New Jersey, includes the following events:
Raymond’s Coffee Shop Raymond Badach opened a small coffee shop in 1989 on Church Street. Raymond’s Restaurant In 2004, Badach and Joanne Ricci opened a larger restaurant in the same location. The restaurant was designed with a 1930s diner/brasserie look by artists Ian McPheely and Christian Garnett. Chef Matt Seeber created a menu that was part diner and part bistro.
