Waldorf Astoria rooftop top chef: “Tomahawk steak should be $150 tops. We don’t want to push it.” Waldorf Astoria rooftop restaurant manager: “That’s why you’re the chef and I’m the manager.” Top chef: “What do you want to charge? $175? $200?” Manager: “No.” Top chef: “I know you want to charge $200. But that’s $50 more than the top steak houses.” Manager: “I’m going to charge $230.” Top chef: “Jesus.”

From Waldorf Astoria rooftop, looking east on little Santa Monica Blvd. — Sunday, 8.19, 9:20 pm.