Last Saturday afternoon I sat and wrote a bit at Telluride’s Butcher & Baker Cafe (201 Colorado Ave.). I consumed two cans of La Croix sparkling water, for which most retailers charge $2 each, give or take. The Butcher & Baker guys charged a total of $13.68. High rent and all that, but you’d think that an exorbitant per-can price would be more in the vicinity of $4 per can, not $5.50 or $5.75.