The physical appearance of Pulitzer Prize-winning food critic Jonathan Gold doesn’t just mitigate an interest in gourmet-level delicacies. It makes you think about eating less food, period, and doubling down on the cockatoo (i.e., fruit and salads). I think most food critics understand this, and that’s why guys like Anthony Bourdain are cool and Gold, no offense, is not. In my book, at least.

November 16, 2015by Jeffrey Wells13 Comments