Herewith my favorite Russian dishes.
In first place are cheesecakes (syrniki), otherwise known as hot crisp with sour cream. This is one of three dishes that I know how to cook really well. My way of doing it is to roll them in peeled seed kernels and oatmeal before frying.
Cottage cheese in the United States is delicious, but completely unsuitable for cooking cheesecakes. You can buy the right kind of crumbly cottage cheese only in Russian stores. I will tell you about one of them below.
I’ve had a weakness for cottage cheese since childhood. Cottage cheese, sour cream and a little salt with a crust of fresh warm bread. This is what my parents and grandparents did in Moldova. By the way, if you put a warm crispy baguette in front of me, after five minutes only the pulp will remain on the table, and the crust will be gone. I remember as a child how my mother sent me to the grocery store for bread, milk, kefir; on the way back, almost all the crust was eaten. Aahh, my memories of Soviet grocer stores, and especially the bread department!