Pretzels are junk, of course, but I lived for the damn things when I was a kid. (Along with red licorice, ice pops, Hershey bars and hot mashed potatoes.) Every now and then I’ll buy a small bag for old times’ sake, but they aren’t as liberally salted as they used to be. Without proper salting they taste dull. That all changed two or three days ago when I bought a bag of Good Health pretzels — gluten-free and sea-salted. My first thought was “my God, these are wonderful.” One bite and I was suddenly ten years old again. Not to mention free of gluten, wheat, egg, dairy, soy, cholesterol.
