There’s real-deal Italian ice (i.e., the kind I used to eat when I was a kid) and there’s the bogus corporate kind, which is what this place in Point Pleasant is selling. When I was young Italian ices were sold in round cardboard containers with a little wooden spoon. You’d peel off the top lid and the ices (my favorite was cherry) would be nearly rock-solid. It would always take a few minutes of chipping away on a hot summer’s day before the ice gradually softened and you could eat actual chunks of it. But this Point Pleasant joint is selling….I don’t know what to call it but it’s like a Slurpee sorbet that’s just firm enough to hold its shape.
