The following conversation about San Pellegrino sodas happened…oh, a couple of weeks ago at WeHo Pavillions. Myself and a short assistant manager. Around 9:30 or 10 pm. Our chat was measured at first, then it went downhill. Where do they find these guys? I knew much more about the San Pellegrino operation than he did. I’ve been to Eataly in New York. I’ve bought cans of the stuff in Venice and Tuscany and Rome. He knew nothing.
Hollywood Elsewhere: Hi. I’m a big fan of San Pellegrino sodas and I’m wondering why you guys carry every flavor except Clementine.
Assistant Manager: Uhm, okay. I’ll have to ask. I don’t do the ordering.
HE: Who does?
Assistant Manager: The office in Fresno. Clementine?
HE: Right. Clementina in Italian.
Assistant Manager: Are you sure it’s selling?
HE: What do you mean? Yes, it’s selling.
Assistant Manager: How do you know?
HE: I drank it last summer in Connecticut.
Assistant Manager: Maybe it’s not for sale here.
HE: Why wouldn’t it be? You stock every flavor in their catalogue. Cases and cases. You’ve got it totally covered except Clementine.
Assistant Manager: Do you buy it in Connecticut?
HE: A friend had a can in their refrigerator.
Assistant Manager: In what town?

